Located on West Pico Blvd, Pizzeria Sei serves up the definition of the best L.A slice of pizza. Its multitalented and dimensional flavors cater to the classic or modern taste bud. It won’t appease those who believe New Haven style pizza is superior, as this spot serves up a hybrid of Mochica-Neopolitan style pizza with a unique set of options for toppings.
Their best pies include their Marinara, Margherita. Bianca and their Bismarck. But that’s the strength of Pizzeria Sei, every pie has its own special twist, making every trip to them unique and full of different flavors.
Their chewy but nicely textured dough makes for the perfect base to their savory or sweet pies. Our go-to pies are their Bianca and Bismarck Pies, the first is a white pie topped with basil and pecorino romano, while the latter is topped with their unique runny egg over prosciutto cotto.
Taking into account the uniqueness, food quality and customer service, we give Pizzeria Sei a:
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