Located in the heart of Greenwich Village, Mamoun’s delivers the original falafel of NYC. Established in 1971 by a Syrian immigrant Mamoun Chater, Mamoun’s is known for their freshly made leafy green Falafels.
Their simple and authentic menu combined with their traditional freshness set them apart from most falafel shops in the U.S. Their falafel sandwiches give customers a variety of healthy and hearty options to choose from.
We recommend getting a bag of fresh falafels. Our favorite sandwiches include their West Village(filled with baba ganouj, falafels, lettuce, tomato, onions, pickles and their tabineh sauce), and their MacDougal(named after the street they are on, which has a rich history of culinary and cultural artistry) which is filled with shawarma, veggies and falafels.
Overall, taking into the account the quick and go environment of this historical location of New Yorks first falafel shop, We give Mamoun’s Falafel Shop a rating of:
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