Located on in Santa Monica, Pasjoli is great for a relaxing friends night out. They serve twists on classic French dishes, while also serving high quality dishes.
They are Michelin recommended for their table side pressed duck, where you are served duck breast with a sauce composed of the ducks components and wine reduction(if you’re lucky you might be served by the head Michelin Chef, Dave Beran).
You’re also served a duck confit from that same duck that you received a certificate for(each duck has its own number which you will receive on a certificate).
Along with the duck, we ordered some of their staples in the restaurant, including their truffle caviar crêpe, French onion soup, and their signature cordon blue stuffed chicken wings.
Our favorite side was their truffle caviar crêpe and their cordon blue stuffed chicken wings. The only downside of dining at Pasjoli is that their service takes quite a bit of time, even the sides took 20-30 minutes to come out. We would recommend this restaurant for people have time to spare with friends.
Taking into account the customer service, price and atmosphere of the restaurant, we rate Pasjoli a:
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